Hospitality industry professional with over 20+ years experience. Specialist of Spirits certification, Certified Sommelier, Mixologist, & author of over 11 books related to Beer, Wine, Spirits, Sake, Cigars and Hospitality Service. Past positions include: bartender, General Manager, Director of Food & Beverage, Director of Restuarants & Bars, and Assistant Director of Beverage, supervising hundreds at a 5 star/diamond casino in Las Vegas, NV, USA. This industry experience gained has allowed me to serve guests and train emloyees at the highest levels. 
I am very lucky to have had some great mentors throughout my career and want to pass on the good karma of knowledge. I really get a thrill out of showing someone something new or teaching a new skill they can use in their hospitality career. So I really hope you enjoy the courses!