除了瀏海以外的區塊，全部都是沒有層次完全等長度狀態下修剪出後短前長的髮線走向的造型。

• Point1
  • 全部髮束都要在梳子緊貼皮膚的狀態下修剪。
    • →也就是要在用梳子壓住髮束面的狀態下修剪，依梳子角度決定切口長度及形狀。
• Point2
  • 經常都要維持自然順著頭型的狀態來修剪後短前長髮束
    • →因為是從後面開始修剪，就容易把髮束片往後拉。所以要注意站立的位置。
• Point3
  • 要控制好髮束面的強度張力
    • →去理解髮束與頭型的弧度，和髮際之間的關係，以及頭髮的髮質是很重要的。
• Point4
  • 修剪向前下降髮線的時候，要特別注意梳子角度
    • →因為容易有超乎預期的角度，導致髮線走向向下太多或太少的傾向。所以要注意髮尾切口外輪廓線的角度。

Except for the bangs, all of them are the shape of the hairline with a short front and long hairline after trimming without layers and having the same length.

• Point1
  • All tresses should be trimmed with the comb close to the skin.
    • → That is, trim the hair bundle with the comb pressed, and determine the length and shape of the incision according to the angle of the comb.
• Point2
  • It is often necessary to maintain the natural state of the head shape to trim the short and long hair bundles.
    • →Because the trimming is started from the back, it is easy to pull the hair tie back. So pay attention to where you stand.
• Point3
  • To control the strength and tension of the hair bundle surface.
    • →It is very important to understand the relationship between the radian of the hair bundle and the head shape, and the hairline, as well as the hair quality.
• Point4
  • Pay special attention to the angle of the comb when trimming the hairline that falls forward.
    • →Because it is easy to have unexpected angles, the hairline tends to go down too much or too little. So pay attention to the angle of the outer contour of the hair tail incision.