In this class, we will be making a delicious Christmas pudding ready for Christmas Day. It is:
Who should take this class?
This class is suitable for anyone who uses food as medicine but doesn't want to miss out on their seasonal favorites.
OR
Has food intolerances and can't find a product that suits them in the shops
OR
Wants to make a healthier yet tasty version of a seasonal favorite.
In the class, I will take you through all the steps for making this traditional dessert, sharing information about the alternative ingredients as well as top tips for success. You will be cooking at the same time and will have plenty of opportunities to ask questions and problem solve (if needed). You can also chat with others in the class, connecting with like-minded people.