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URL:https://www.learndesk.us/class/6729299954499584/lesson/2c255f43b2e934278e4119e3ea75efda?ref=outlook-calendar
SUMMARY:Soups and Sauces
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/6729299954499584/lesson/2c255f43b2e934278e4119e3ea75efda?ref=outlook-calendar
DESCRIPTION: Get to know the importance of soups on a plant-based diet and the nutritional value of soups. Find a perfect vegan stock - learn the secret of umami taste. There is nothing better on a windy and rainy day than a bowl of hot soup. It is considered to be nutritious, healthy and filling. We will show you the secret of the fifth flavor - umami, and prepare perfect vegan bullion. You will find out how to serve it as a perfect Sunday lunch. Then you’ll learn the difference between pickles and sour cucumbers and find out how to prepare lentil soup with sour cucumbers, vegan yogurt, and coriander. As in traditional French cuisine, there is no meal without a sauce. We will show you, how to prepare basic sauces using only plant-based ingredients: béchamel sauce perfect for vegan lasagne, BBQ sauce perfect for grilled vegetables or tofu skewers, and all-time classic - perfect, flavourful, and aromatic dark gravy sauce.

https://www.learndesk.us/class/6729299954499584/lesson/2c255f43b2e934278e4119e3ea75efda?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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