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URL:https://www.learndesk.us/class/6613772330336256/lesson/e31e4e31b23761b6d19f648d569af0a0?ref=outlook-calendar
SUMMARY:3.5 Chemicals and Aids
DTSTART;TZID=America/Los_Angeles:20260407T190000
DTEND;TZID=America/Los_Angeles:20260407T200000
LOCATION:https://www.learndesk.us/class/6613772330336256/lesson/e31e4e31b23761b6d19f648d569af0a0?ref=outlook-calendar
DESCRIPTION: Disinfectants Sanitizers
Disinfectants are more often used in clinics and hospitals than in household products. A disinfectant is a chemical that completely destroys all disease-causing organisms (pathogens). These include disease-causing strains of salmonella and staph bacteria. To be labeled as a disinfectant, the EPA stipulates that the product must destroy 99.999% of pathogens within 5 to 10 minutes. Disinfectants are applied directly to nonporous surfaces, such as diaper changing tables, countertops, door and cabinet handles, toilets, and other bathroom surfaces.
Sanitizers
Sanitizers are commonly used in restaurants and household products. A sanitizer is a product that reduces germs on surfaces to levels considered safe by public health codes or regulations. By EPA standards, these products must destroy 99.999% of pathogens within 30 seconds. Many sanitizers are a formulation of a detergent and disinfectant. Sanitizers can be used on food contact surfaces, such as dishes,...

https://www.learndesk.us/class/6613772330336256/lesson/e31e4e31b23761b6d19f648d569af0a0?ref=outlook-calendar
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