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URL:https://www.learndesk.us/class/6613772330336256/lesson/b5caa5823a4aa9199de5f639d27c8839?ref=outlook-calendar
SUMMARY:6.2 Kitchen
DTSTART;TZID=America/Los_Angeles:20260407T190000
DTEND;TZID=America/Los_Angeles:20260407T200000
LOCATION:https://www.learndesk.us/class/6613772330336256/lesson/b5caa5823a4aa9199de5f639d27c8839?ref=outlook-calendar
DESCRIPTION: Stove
Always begin on the right side of your stove, then move clockwise around the room. The stove is typically the dirtiest part of the kitchen, so ending with it keeps you from spreading dirt and grease. (First, soak drip pans and knobs in warm soapy water. By the time you've worked your way around, they'll be easier to clean.)
Sanitize the Sink
To sanitize any sink after cleaning, plug the drain and fill the basin with a gallon of warm water. Swish in a tablespoon of bleach. Dip in a sponge; wipe down the faucet and handles. Let sit for at least five minutes. Rinse and allow to air dry.
Dishwasher
Once a week, shake baking soda on a damp sponge and wipe around the machine's edges to remove stuck-on food or stains. During cold and flu season, add a quarter-cup of bleach to the regular dish cycle to kill bacteria. The dishes will be safe and sanitized after the rinse cycle is finished.
Oven
Keep the heart of your kitchen clean by lining the bottom with a nonstick oven liner. It...

https://www.learndesk.us/class/6613772330336256/lesson/b5caa5823a4aa9199de5f639d27c8839?ref=outlook-calendar
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