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Cook Fish Like a Three Star Chef
Introduction- 90 Minute Slide Shows With Content and Voice Over
Sections 1-4
Preview
Sections 5-8
Sections 9-12
Sections 13-15
Preview
Sections 16-18
Sections 19-21
Sections 22-24
Sections 25-27
Sections 28-31
Fish Preparation and Storage- 12 Chefs-Eye View Videos With Instruction
How to Check Freshness of Fish
How to Store Fresh Fish
How to Gut Fish
How to Scale Fish
How to Fillet Sardines and Small Oily Fish
Preview
How to Fillet Small Fish
How to Fillet Fish Easily
How to Fillet a Round Fish
How to Fillet a Cooked Fish
Filleting Flat Fish and Wastage
How to Remove Skin From a Fish Fillet
How to Cut Fish Cutlets
Fish Basics– 7 Chefs-Eye View Videos Plus 7 Pdf Recipes With Instruction
How to Make Fish Stock
How to Salt Fish- The Japanese Method
How to Make Crispy Fish Wafers
How to Cure Fish
How to Smoke Fish
How to Make Salt Crusted Fish
How to Make Fish Carpaccio
Whole Fish Cooking – 5 Chefs-Eye View Videos Plus 4 Pdf Recipes With Instruction
How to Cook a Whole Fish
How to Braise a Whole Fish
How to Bake a Whole Fish
How to Cook Sardines
How to BBQ Fish
Fish Cooking Techniques- 18 Chefs-Eye View Videos With Instruction Plus 15 Pdf Recipes
How to Cook Crispy Skin Fish With a Thick Fillet
How to Cook Crispy Skin Fish With a Thin Fillet
How to Make Sous Vide Fish Without a Sous Vide Device
How to Steam Fish
How to Poach Fish Fillets
How to Cook Tuna Perfectly
How to Braise Frozen Fish
How to Braise Fresh Fish
How to Make Fish Parcels
How to Make Fish Escalopes
Preview
How to Deep Fry Whitebait
How to Crumb and Deep Fry Fish
How to Make Fish Batter and Tempura Batter
How to Make Soft Fancy Crusts on Fish Fillets
How to Make Fancy Crusts on Fish Fillets
How to Make Fish EnCroute
How to Make Black Cod Style Fish
How to Make Fish Skewers
Fish Sauces- 4 Chefs-Eye View Videos With Instruction Plus 4 Pdf Recipes
How to Make Sauce Beurre Blanc Sauce
Preview
How to Make Vinaigrette
How to Make Veloute
How to Make Tartare Sauce
Step by Step Recipes Personally Created by Walter Trupp- Including Photos- 14 PDF Recipes With Introductions, Photos and Instruction Personally
Marinated Sardines Escabeche
Creamy Fish and Avocado Tartar
Sashimi
Fish Fillets
Classic Peruvian Ceviche
Smoked Salmon Roulade
Potato Fish Cakes
Fish and Tomato Tartar on Toast
Romesco Baked Fish
How to Cook Sushi Rice
Smoked Fish Hand Pies
How to Make Sushi
Nori Maki Sushi Rolls
Filo Fish
Sections 13-15
Cook Fish Like a Three Star Chef
Introduction- 90 Minute Slide Shows With Content and Voice Over
By:
Walter Trupp - The Chefs Table
12 minutes
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Completed
The chemistry behind cooking fish
Raw fish cooking
What is genuinely ‘fresh fish’ why it’s not necessarily the best you can get
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