Cook Fish Like a Three Star Chef

Learn how to buy, store, and cook fish like a three star chefs.

Cook Fish Like a Three Star Chef

Learn how to buy, store, and cook fish like a three star chefs.
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About the Class

Enjoy a visual picturesque slideshow 90-minute journey broken down into digestible sections as we talk you through everything you need to know about fish, before you buy it, from sea to plate. You can listen, watch, and/ or read the provided PDF text copy to accompany the voiceover narrative and picture gallery.

In this complete course about fish, you will demystify the secrets of cooking and learn how to apply every possible cooking technique to this precious and delicious protein. Learn great everyday dishes and fine dining creations for every occasion that will open many doors for you to succeed with fish cooking every time.  Experience many new favorites and learn about ingredients and cooking techniques in these step-by-step cooking videos that also offer you many useful cooking tips. This course is suitable for those who are into a healthy lifestyle and want to know every cooking technique suitable for any fish and any size of fish and for those who want to perfect the art of cooking this precious protein.

“Dedicated to bringing the chef out in you” - Walter Trupp

What will you learn in this course?

Introduction- 90-minute slide shows with content and voice over

  • Sections 1-4:
    • All you need to know about cooking fish   
    • The question is, how do you learn actual "Cooking"?  
    • If you genuinely want to learn about cooking, you must understand what happens during the cooking process.    
    • Fish cooking yesterday and today
  • Sections 5-8:
    • What makes fish so healthy?       
    • How to catch fish 
    • Fishing quotas
    • Some essential facts 
    • Sections 9-12:
    • A note from the chef on ingredients
    • How to choose to produce.  
    • "Find the perfect ingredients."   
    • Cooking fish
  • Sections 13-15:
    • The chemistry behind cooking fish
    • Raw fish cooking  
    • What is genuinely ‘fresh fish’ and why it’s not necessarily the best you can get  
    • Sections 16-18:
    • Industrial fish is fresh but lacks in many things
    • Choosing your fish 
    • Storage and oxidization
    • Sections 19-21:
    • Why fish goes off so easily
    • How do you recognize fresh fish?   
    • What else you need to know when buying fish?   
  • Sections 22-24:
    • Choosing fresh fish over the counter   
    • Filleting a fish
    • Freezing defrosting and frozen fish
    • Sections 25-27:
    • Freezing fish at home
    • Things you need to know when cooking fish   
    • What else you should know about fish
    • Sections 28-31:
    • A note on farmed freshwater fish  
    • Fish farming havoc - salmon farming      
    • Surimi fish  
    • Fish and heavy metals
  • Lesson One - Fish Preparation and Storage- 12 Chefs-eye view videos with the instruction:
    • How to check the freshness of fish
    • How to store fresh fish
    • How to get fish
    • How to scale fish
    • How to fillet sardines and small oily fish
    • How to fillet small fish
    • How to fillet fish easily
    • How to fillet a round fish
    • How to fillet a cooked fish
    • Filleting flatfish and wastage
    • How to remove the skin from a fish fillet
    • How to cut fish cutlets
  • Lesson Two - Fish Basics– 7 Chefs-eye view videos Plus 7 Pdf Recipes with Instruction:
    • How to make fish stock
    • How to salt fish- The Japanese method
    • How to make crispy fish wafers
    • How to cure fish
    • How to smoke fish
    • How to make salt-crusted fish
    • How to make fish carpaccio
  • Lesson Three - Whole Fish Cooking – 5 Chefs-eye view videos plus 4 PDF recipes with the instruction:
    • How to cook a whole fish
    • How to braise a whole fish
    • How to bake a whole fish
    • How to cook sardines
    • How to BBQ fish
  • Lesson Four- Fish Cooking Techniques- 18 Chefs-eye view videos with instruction plus 15 PDF recipes:
    • How to cook crispy skin fish with a thick fillet
    • How to cook crispy skin fish with a thin fillet
    • How to make sous vide fish without a sous vide device
    • How to steam fish
    • How to poach fish fillets
    • How to cook tuna perfectly
    • How to braise frozen fish
    • How to braise fresh fish
    • How to make fish parcels
    • How to make fish escalopes 
    • How to deep fry whitebait
    • How to crumb and deep fry fish
    • How to make the fish batter and tempura batter
    • How to make soft fancy crusts on fish fillets
    • How to make fancy crusts on fish fillets
    • How to make fish en route
    • How to make black cod style fish
    • How to make fish skewers
  • Lesson Five- Fish Sauces- 4 Chefs-eye view videos with Instruction plus 4 Pdf Recipes:
    • How to make sauce beurre blanc sauce
    • How to make the vinaigrette
    • How to make veloute
    • How to make tartare sauce
  • Step by step recipes personally created by Walter Trupp- including photos- 14 PDF recipes with introductions, photos, and instruction personally.
    • Marinated sardines escabeche
    • Creamy fish and avocado tartar
    • Sashimi
    • Fish fillets
    • Classic Peruvian ceviche
    • Smoked salmon roulade
    • Potato fish cakes
    • Fish and tomato tartar on toast
    • Romesco baked fish
    • How to cook sushi rice
    • Smoked fish hand pies
    • How to make sushi
    • Norimaki sushi rolls
    • Filo fish

Author

Walter Trupp - The Chefs Table

Cook with one of the Best Chefs in the Industry! Stop the guess work and learn cooking skills and more importantly techniques, as techniques can make or break a recipe. Techniques are an important key to a successful dish. With these courses, you can learn all the master chef secrets from award-winning international chef Walter Trupp....

School

Walter Trupp - The Chefs Table's School

Requirements

 

Class Contents

One-time Fee
A$320
$250
€230.77
£197.88
CA$339.85
S$336.80
HK$1,955.84
CHF 226.43
NOK kr2,691.13
DKK kr1,721.35
NZ$416.27
د.إ918.07
৳27,503.34
₹20,839.70
RM1,183.25
₦349,175
₨69,688.06
฿9,095.25
₺8,057.82
B$1,244.30
R4,721.40
Лв451.73
₩337,388.75
₪915.26
₱14,064.37
¥37,800.75
MX$4,158.06
QR913.69
P3,432.89
KSh32,875
E£11,810.02
ብር14,237.75
Kz209,052.75
CLP$245,085
CN¥1,806.42
RD$14,821.57
DA33,678.26
FJ$563.20
Q1,954.81
GY$52,474.47
ISK kr34,547.50
DH2,526.68
L4,409.97
ден14,193.96
MOP$2,019.36
N$4,740.43
C$9,223.95
रु33,398.04
S/927.65
K959.09
SAR937.65
ZK6,371.82
L1,147.20
Kč5,836.53
Ft91,072.90
SEK kr2,649.02
ARS$214,187.49
Bs1,737.91
COP$974,282.42
₡126,286.77
L6,186.46
₲1,841,780.54
$U9,453.45
zł995.54

What's Included

Language: English
Level: All levels
Skills: Fish Recipes, Recipes, Cook Fish, Cooking Techniques, Healthy Eating, Healthy Lifestyle
Age groups: All ages
Duration: 7 hours 42 minutes
55 Videos
105 Documents
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