Budget-friendly and great for kids cooking, demystify the secrets of filled pasta, how to prepare and shape them, store or freeze them. Learn great everyday dishes and fancy ways of making filled pasta using one of the many different filling options in this course. Experience many new favorites and learn about ingredients and cooking techniques in these step-by-step cooking videos that also offer you many useful cooking tips. Some basic cooking knowledge is required but suitable for beginners, home cooks, families who are into a healthy lifestyle, and those who like to precook and want to impress at a dinner party. Budget-friendly and great for kids cooking and for those who care about what they eat.

What will you learn in this course?

• Lesson One - Ravioli - All shapes and flavors
  • Things to know about ravioli and other filled pasta
  • Cheese ravioli filling
  • Chicken mushroom ravioli filling
  • Crabmeat ravioli filling
  • Meat ravioli filling
  • Pear and pecorino ravioli
  • How to make Sage Butter
• Lesson Two - Techniques video content
  • Flour
  • Basic pasta dough for ravioli and other filled pasta
  • The technique of rolling the dough
  • The technique of making the dough and resting it
  • Cooking filled pasta
  • Making lasagna sheets
  • Round tortellini
  • Ravioli
  • Triangular ravioli
  • Small ravioli
  • Round and square ravioli
  • Restaurant-style ravioli
• Lesson 3- Lasagna, cannelloni, rotolo, and basic pasta dough for lasagne
  • Lasagna with white sauce and meat sauce
  • Rotolo
  • Upright cannelloni
  • Pasta bake

"Dedicated to bringing the chef out in you." Walter Trupp