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URL:https://www.learndesk.us/class/6420554301046784/lesson/4a2e850ae71f144cce7286c153c32a97?ref=outlook-calendar
SUMMARY:Protein Laddoos
DTSTART;TZID=America/Los_Angeles:20260520T190000
DTEND;TZID=America/Los_Angeles:20260520T200000
LOCATION:https://www.learndesk.us/class/6420554301046784/lesson/4a2e850ae71f144cce7286c153c32a97?ref=outlook-calendar
DESCRIPTION: 
Makes about 12 laddoos
Ingredients:

½ cup Rajgira/ amaranth flour
½ kopra/ dry coconut grated
2 tbl sp kharik/ dry dates powder
½ cup date paste
¼ tsp elaichi/ cardamom powder
1 tbl sp cashew, chopped into small bits
A pinch of salt

*Slivered pistachios or roasted sesame seeds for rolling
Method:

In a pan, roast the rajgira flour on low heat for 5 minutes or till it smells fragrant and roasted.
Remove from flame and transfer onto a plate to cool.
Add to the flour the rest of the ingredients and mix well till it forms a soft dough.
Roll with hands and make small balls.
Can roll on a plate of roasted sesame seeds or slivered pistachios.
Keep in a container in the fridge. Keeps well for a month



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