BEGIN:VCALENDAR
VERSION:2.0
CALSCALE:GREGORIAN
BEGIN:VEVENT
URL:https://www.learndesk.us/class/6368083021135872/lesson/b5d3141d7ab25d4d3c4c22835edf95ad?ref=outlook-calendar
SUMMARY:4.3 Safe Storage
DTSTART;TZID=America/Los_Angeles:20260406T190000
DTEND;TZID=America/Los_Angeles:20260406T200000
LOCATION:https://www.learndesk.us/class/6368083021135872/lesson/b5d3141d7ab25d4d3c4c22835edf95ad?ref=outlook-calendar
DESCRIPTION: Allow the clean feeding items, bottle brushes, and washbasins to air-dry thoroughly before storing to help prevent germs and mold from growing. Once the items are completely dry, put them back together and store them in a clean, protected area to prevent contamination. Follow the steps below when storing sterilized bottles and parts.

Wash hands well with soap and water.
Put together the clean, dry bottle parts.
Store safely. Place reassembled bottles and other feeding items, washbasin, and dry bottle brush in a clean, protected area such as inside a closed kitchen cabinet that is used only to store clean dishes.

 

https://www.learndesk.us/class/6368083021135872/lesson/b5d3141d7ab25d4d3c4c22835edf95ad?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
BEGIN:VALARM
TRIGGER:-PT10M
DESCRIPTION:Class Reminder
ACTION:DISPLAY
END:VALARM
END:VEVENT
END:VCALENDAR