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URL:https://www.learndesk.us/class/6368083021135872/lesson/1c7310d3ad7602bb606f7c96233e03ed?ref=outlook-calendar
SUMMARY:17.7 Freshness is the Key to Nutritional Value
DTSTART;TZID=America/Los_Angeles:20260407T190000
DTEND;TZID=America/Los_Angeles:20260407T200000
LOCATION:https://www.learndesk.us/class/6368083021135872/lesson/1c7310d3ad7602bb606f7c96233e03ed?ref=outlook-calendar
DESCRIPTION: The food that the parturient eats and drinks must be fresh, light, refurbished, nutritious, and try avoiding food that is spicy and deep-fried. Two to three kinds of vegetables and fruits are recommended every day. The current seasonal choice of vegetables and fruit is the best option. Avoid off-season plants as they may contain extra chemicals to promote growth and maturity, which will have an impact on the health of both the mother and the breastfed newborn.

https://www.learndesk.us/class/6368083021135872/lesson/1c7310d3ad7602bb606f7c96233e03ed?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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DESCRIPTION:Class Reminder
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