Course Overview
Do you have a friend, a family member, a co-worker, or a loved one who suffers from food allergies, food intolerances or sensitivities, celiac disease, or other dietary issues? Don’t you want them to feel safe at work? Given that over 50% of anaphylactic reactions (life-threatening reactions that affect the entire body) occur in the workplace, it is imperative that we have policies and procedures related to these issues in place in the workspace.
AllerSolutions by AllerCuisine is designed to do just that. AllerSolutions provides employees and employers with a comprehensive understanding of food allergies, food intolerances and sensitivities, and celiac disease; explains why food allergies are on the rise; discusses the dangers of hidden allergens in foods; clearly outlines the responsibilities of both employees and employers in the workplace; explains how and why allergic reactions occur; and, most importantly, teaches everyone how to treat and prevent life-threatening anaphylactic reactions. AllerSolutions also provides real-world case studies, gives you the tools you need to help prevent anaphylactic reactions at work, and helps you create an inclusive work environment in which everyone has a safe seat at the table.
Who should take this course?
Because 1 in 10 adults has food allergies, and that number increases significantly (to about 1 in 4) when we add in adults with celiac disease, food intolerances and sensitivities, and other dietary issues, everyone should take this course. More specifically, this course is designed for: