Okay, here we do mincing mince my words, this is what it means. Because if I mix my own exists, then I pressed on it and I pressed on it most of time becomes bitter. So take your work whenever you have absolutely yes my salary, you see them true, whatever, make it as small as possible and as fine as possible. It's the first that nicely sticks together. All right. Do exactly the same.

Depends on how fine you want it. That's up to you. I take my knife Yes, you will need this way. For me it's stable enough. Even as we do this, it's still not steam. This was mostly I prefer zactly my life.

I have full control over my other hand under, like come on top. Lynch notes most of the time The finished product we're adding it as you can see, it's fine or you get more juice is coming out this mincing I have another and then we work with ease and we cut the leaves it's actually called shift. Shift will not mean to take the lid all on top. Then you roll it. Road Sega And then you can just cut it up nicely. nice and fine.

And this is what we call it shuffle. Thank you for watching and I will see you soon