The finer cuts

Culinary Knife Skills The motion of the Knife
4 minutes
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Transcript

Hello, and welcome back. Today we do a little Final Cut gives my pillow, my chef's knife, my cabinet. Now I have to do a straight cut but you see my camera is not straight. So it's laying down here a little bit. Take a little finger, put it under, put your fingers on top, cut. Oh you have a nice straight cut.

Site. Cut it off. Yes my camera no be cutting Julian to do. The children are approximately the measure It actually does not matter. important is that you cut the same size every slice the same trick approximately 50 millimeter 50 millimeter. How do I know is has 50 millimeter use a pillow.

If you have a pillow like this or you take something else and measure it before you have a little guidance. Take a pillow put it on top, approximately 50 millimeter take your carrot, stand it up. Don't just want to cut the cube. down more secure. Roll it. cut this piece on.

Take my carrot and now I'm slicing approximant two three millimeter, if you shift this four millimeter Culloden four millimeter, if you shift this five millimeter Kaledin five millimeter, the measurement is not so important. important is that you cut the same measurement all the time you see it same now you take your carrot Put your hands on it, I know you can hear the rooster but this is nature get used to it. There is no kitchen where it's nice and quiet. Only in a studio kitchen. Here it's real now we are having Julian There's another form of Julian, you cut it a little finer to call it find you. If you cut it much finer, they also call it angel hair.

And here you can see, same as I showed you before, should be the same size. Okay, when it comes to measuring, it's not so important that you know the number, but important is that you cut equally and equally means everything has to have the same size. That's the key because of the texture and you cook it. You want to have it equally cooked. Whether that's a fine dice, just find out Again, lead scraped in line. Make sure you don't have too many.

And then put your hand on top. Hold a tight cut. As you can see, I always have content to my finger. Always content very important. Do not forget this. Otherwise, I guarantee you, you will cut yourself.

Thanks a lot. See you next time.

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