Okay, welcome back is the next lesson and today we have garlic. Yeah. First has to get the garlic cloth out of easy way to caliber is just press it down and you can easily remove C on it apart. This is how you do it. I don't need that much I can then take your chef's take your chef's knife, put it on top and dress it a little bit. If you hear the first lick in your garlic, this is You stop, we'll have to flatten it all the way.
Now you can easily take your take your paring knife and peel it off the root and rip it up. Take the top and go down. Same here. Remove $1 because the same like this opinion up is not edible. You don't want to have it in your food. Otherwise it will irritate your food.
This is what we want to avoid. Always have your garlic, your onion, everything clean. And I clean up my curry. You think this is more pieces I can continue you can use your parents Make sure it's clean. Cut it this way. I prefer the chef's knife.
Take my garlic and cut into I don't want to press my garlic I want to cut because if I press my garlic, all the juices bleeding up, I want the flavor of the garlic. And I nicely licensed, licensed and fine pieces. Here's my route Actually, I seem here. I just got it because sometimes it can happen but it's also bitter. Words it's from the neighbor. This is how we live.
That's the Philippines. Okay. Then you see, oh, I wanted to find out. Take your notes. I know Jeff's doing it. assumptions, just putting the hand on it.
For me, it's not safe and some people say yes, if I'd say this is safe, put your fingers on it. Then I go with this. Just under, under and move it up and up. And up and down. This is how I'm fully in control. Nice Vince So now if I would like to have it signed we need to see like a garlic paste.
What I need is just a little bit of salt. Pinch of salt will help to grind my garlic and I take my knife, put it on the cutting board with three finger on my tip and start moving. Can you hear it? This is a solid, solid has to grind grinding our garlic. How's the Jews and everything is coming up. Nice garlic.
Garlic you want to have it? Find out again Okay, so there you can see it. how's it gonna get smashed? Watching this coming out more and more flavors coming up. And this is looking for its money. Got it.
Taste. Okay. Very good. See you in the next lesson. Thanks for watching