Okay, let's continue. Here we have the tomatoes and we will do tomato contest. First tomato, I take the green out when you have tomatoes always, always takes the green out. It's not presentable, doesn't look good. Then I take my knife and make the small x on top. Now my potato is prepared for blanching.

So I will bless my potato and we'll explain it later. Okay, here we are. My tomatoes blanched. What does blanching means blessings, I prepare my tomato and then put it in boiling water for a couple have seconds then take it out. I shot it but by looking at it No I have to put it in ice water. Then I easily can peel it.

You can see I can remove the peel very easily. Yes, there it is. Now that my feet is removed I prefer my chestnut. Take my tomato cut in half and then I kind of in Florida so what are we doing? We are making tomato conquers see. Comcast a means to me too is peeled.

You remove the seats and then you die. So remove your seats ready to go on the scene, this one is going to irritate so you're ready to meet with this deseeded strikes. Here's my finished product. diced tomatoes, quote. Here's my second tomato. Sitting here, take my parents takes the green, as I said, always removes the green.

Now I take my cut my tomato in here border no foot border. Take my tomato is the pointy part. Then I take out my teeth. Yes you can also use your paring knife. Whatever you are comfortable with. Remove my seats take the second one.

Do the same. Take out all the seats. The last one. So now my seats are removed. That means I can continue with taking off the skin and taking off the skin means paying it forward to your Carnival right here. The Edge, push it down with all five fingers.

Take your chef's knife left on the cutting board elevated a little bit and then you cut to the skin off. There it is. Here's my skin. The next one, do exactly the same. Take all five fingers. Make sure that you are at the edge of the cutting board.

There is a purpose and this purpose is intended in your head. I cannot cut like this in the middle of the current book. See the difference? automatically I have an angle I will lose more meat on it will. So moving to the edge of the cutting board. Take your five fingers Tip of the skin stem here.

That's what this is how you can get most of the meat off the skin. If you have a small piece like this first check in here. No skin, no seeds I think clean just the flesh of the same here. put my hands on Second whatever you prefer you can use this. We need this more than on. If I need a bigger amount of cometo Congress it of course I would blanch it.

You can see the difference in the skin much sooner. I have a waste here, but it does not mean that this goes in the garbage. This one This goes into This one, I can use it for my stuck. I can use it for myself or something else, but not for God.