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About the Class

Learn how to handle a chef's knives in the kitchen. Safe and secure cutting techniques. Fundamentals STEP BY STEP explained in video lessons. Video lessons about knife skills are introduced by Thomas Paul culinary instructor and culinary art consultant in the Philippines. 

Knife skills are more complicated, as shown on YouTube. Learn it the right way and bring your skills to perfection.
In this course, I like to pay forward my more than 40 Years of kitchen experience to people who may not effort an expensive culinary education. Many have to support their families but still, want to learn.

The learned skills can help to find a job easier in the hotel and restaurant industry. It's all about skills and attitude.

Join me now, and you will get a better understanding of culinary art.

Author

Thomas Paul

Fundamentals in Culinary Art
Food is always a challenge. But amazing to see new ideas when it comes to cooking. It's a never ending story and there will be always something to spice up or to burn. Always look around for new ideas and inspiration. The possibilities in food will never stop.

School

Thomas Paul's School

Requirements

  1. Cutting Board
  2. Knife Set and Peeler
  3. Carrots, Celery, Onions, Potatoes, Garlic and Leaves like Basil
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What's Included

Language: English
Level: All levels
Skills: Cutting Techniques, Knives, Chef's Knife
Age groups: All ages
Duration: 1 hour 6 minutes
13 Videos
2
Saves
158
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