Food allergy diagnoses are overwhelming.
Join Leah Robilotto, founder of The Food Allergy Institute, and Deborah Dee Vicino, founder of AllerCuisine, and learn who you need in your food allergy corner and how to get them there.
When your child is diagnosed with food allergies, you definitely need a tribe. Leah Robilotto of the Food Allergy Institute and Dee Dee Vicino, Founder, and CEO of AllerCuisine, designed this course so that you won't have to experience the fear and frustration they did when their own kids were diagnosed with food allergies. They consulted with Industry Professionals and carefully reviewed the course content with them. They all agree - there is no other course for food allergy families that is this comprehensive. It is the only course on the market that addresses your immediate needs regarding real-life issues related to food allergies.
As moms of food-allergic children, they have been sitting right where you are and feeling all of the frustration that you are probably feeling. Are you:
They get it. They've been there. And sometimes, they still find themselves there. Parenting is exhausting - and parenting kids with food allergies seem to multiply that exhaustion. Leah and Dee Dee know what it's like to try to hold everything together and lose ourselves in this endless process. And they want to take this burden from you and make your life easier, manageable, and free of stress and anxiety.
This is your opportunity to learn from the pros. Leah and Dee Dee have 40+ years of combined experience dealing with food allergies. Leah holds a Masters in Child and Adolescent Psychology specializing in working with children with life-threatening food allergies and chronic illness. She also worked with FARE - Food Allergy Resources and Education - in their Education Department. Dee Dee has worked with children with food allergies as both a Teacher and as an Assistant Principal. She was also the Director of Education and Training at AllerTrain - the country's leading Food Allergy Training Organization. Both Leah and Dee Dee help schools craft effective food allergy policies, train school personnel, assist families with 504 plans, and speak nationally to increase food allergy awareness. And now, they want to help you learn to manage it all.
What will you learn in this course?
This course is so much more than a course! Registrants will receive an 88-page printable workbook full of relevant and practical content, Leah’s book "Chaos to Calm," AllerCuisine's Family Friendly e-cookbook, a few other special goodies, and several Food Allergy and Anaphylaxis Posters. Registrants also receive two complimentary one-on-one 30-minute sessions with Leah and Dee Dee as well as membership in a private Facebook group where Leah and Dee Dee will answer your food allergy questions on a regular basis. We cannot wait to begin this journey to peace of mind with you.