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URL:https://www.learndesk.us/class/6301231385411584/lesson/5cd68308a79269fa658b6a6178235997?ref=outlook-calendar
SUMMARY:AllerCuisine's Top 19 Dinner Edition
DTSTART;TZID=America/Los_Angeles:20260517T190000
DTEND;TZID=America/Los_Angeles:20260517T200000
LOCATION:https://www.learndesk.us/class/6301231385411584/lesson/5cd68308a79269fa658b6a6178235997?ref=outlook-calendar
DESCRIPTION: 
A mother of two food-allergic kiddos. A certified Food Allergy Management Coach and Consultant voted one of the Top 100 Women Entrepreneurs in Food Allergies. A middle school teacher. An Assistant Principal. AllerTrain's Director of Training and Education. That is my background and it is through those experiences and these eyes that I founded AllerCuisine&trade;. AllerCuisine&trade; is a family-run business that approaches cooking with an emphasis on allergen and gluten-free family-style meals that are tasty and easy to prepare. Our mission is to provide you life-changing resources and original recipes that are safe for those with food allergies and sensitivities as well as for those with Celiac disease and gluten intolerances.&nbsp;
When I was a young mother, I knew nothing about cooking for kids with food allergies and had to drive 45 minutes (45 minutes) just to purchase safe milk products for my family. I founded AllerCuisine&trade; with this in mind. Providing families who...

https://www.learndesk.us/class/6301231385411584/lesson/5cd68308a79269fa658b6a6178235997?ref=outlook-calendar
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