Advanced Red Winemaking

Learn about wine-making professionals who wish to move beyond conventional modern enological practices that focus on safety but fail to support the making of great wine. 15 online recorded segments in 5 hours 27 minutes.

Advanced Red Winemaking

Learn about wine-making professionals who wish to move beyond conventional modern enological practices that focus on safety but fail to support the making of great wine. 15 online recorded segments in 5 hours 27 minutes.
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About the Class

What will you learn in this course?

  • Modern Enology uses a solution chemistry model which is more successful with white wines than reds, for which the deviation from a dilute aqueous model is a good definition of quality. Great reds possess a macromolecular colloidal structure that achieves aromatic integration and refined texture which support graceful longevity during which they achieve soulful profundity.
  • In this course, you will learn the principles of vineyard enology, optimum harvesting, pigmentation, enological oxygen, and microbial equilibrium that result in great reds, even long-aging sulfite-free projects.
  • The course presents a model of red winemaking that has proven successful in producing wines of structural integrity, soulful profundity, and graceful longevity.

Author

Clark Smith

Consulting Winemaker / Author / Musician, 2016 Innovator of the Year, 2018 list - 48 Most Influential Wine Professionals
A product of M.I.T. and U. C. Davis, I have dedicated five decades as winemaker, author, inventor, musician, and professor, founded and managed four prominent wineries. I explore winemaking techniques and styles new and old. I sip, I write, I sing. Counting 14 in the Southern Hemisphere, I have completed 63 vintages since 1976.Today there are...

School

GrapeCraft Wine Academy

Requirements

Designed to benefit seasoned professional winemakers seeking to gain expertise beyond conventional practices which spring from modern enology models designed for the making of fresh white wines lacking macromolecular structure. The course is aimed at commercial winemakers with several years if not decades of experience who are open to considering an alternative model of red winemaking to move beyond safe, simple wines in pursuit of greatness and a deeper understanding of how such wines come about.

Recommended reading: Postmodern Winemaking.

One-time Fee
$199
14 days money-back
€185.57
£156.83
CA$271.85
A$298.84
S$269.26
HK$1,553.71
CHF 177.81
NOK kr2,102.31
DKK kr1,384.35
NZ$324.74
د.إ730.92
৳23,373.70
₹16,603.57
RM936.19
₦301,485
₨55,421.50
฿7,293
₺6,562.88
B$1,072.80
R3,609.57
Лв362.65
₩276,681.04
₪741.26
₱11,696.62
¥31,726.86
MX$3,590.79
QR724.16
P2,695.34
KSh25,760.55
E£9,629.63
ብር11,479.12
Kz169,987.72
CLP$188,138.58
CN¥1,445.25
RD$11,731.39
DA26,778.76
FJ$445
Q1,545.55
GY$41,617.53
ISK kr27,670.95
DH1,976.07
L3,562.17
ден11,418.16
MOP$1,599.70
N$3,607.36
C$7,322.99
रु26,567.13
S/756.79
K775.85
SAR746.60
ZK5,067.55
L923.61
Kč4,614.98
Ft73,555.91
SEK kr2,082.61
ARS$180,809.23
Bs1,374.64
COP$825,590.70
₡103,947.54
L4,920.58
₲1,498,308.38
$U7,893.35
zł797.65

What's Included

Language: English
Level: Advanced
Skills: Re-assess Wine Structure, Vineyard Enology, Practical Phenolics, Ripeness Determination, Advanced Fermentation Strategies, Enological Oxygenation, Using Oak Effectively, Red Winemaking
Age groups: All ages
Duration: 5 hours 47 minutes
15 Videos
9 Documents
3
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1.2K
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