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BEGIN:VEVENT
URL:https://www.learndesk.us/class/6246098265964544/lesson/bf21067614908cbff663120c8b66d370?ref=outlook-calendar
SUMMARY:Why Lima Beans in a Can?
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/6246098265964544/lesson/bf21067614908cbff663120c8b66d370?ref=outlook-calendar
DESCRIPTION: 
Why Lima Beans in a Can? Why Lima Beans?

Lima beans in a can are sealed tight and over time start to create a process called fermentation. This process gives our "eggs" that sulfur tastes that we are looking for when making our deviled eggs.
Note: This taste can be translated into any dish that uses liquids to get that nice "egg" taste such as egg salads and old fashion potato salads.



https://www.learndesk.us/class/6246098265964544/lesson/bf21067614908cbff663120c8b66d370?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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