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URL:https://www.learndesk.us/class/6246098265964544/lesson/6da4d235606de028cf9486d2bb0b5f4a?ref=outlook-calendar
SUMMARY:Seitan Roast Recipe
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/6246098265964544/lesson/6da4d235606de028cf9486d2bb0b5f4a?ref=outlook-calendar
DESCRIPTION: 

Vegan Seitan Roast:

Prep time: 15 mins
Cook time: 60-90 mins
Total cook time: 75-105 mins
Serves 6-8 hungry people

Ingredients:

Vital wheat gluten: 2 cup
All-purpose flour: 2 tablespoon
Nutritional yeast: 1/4 cup
Filtered water: 1 1/2 cup
Liquid amino acid (soy sauce replacer): 1/2 cup
Chopped cloves:2
Tomato paste: 1 tablespoon
Olive oil: 1 tablespoon
Lemon zest (Finely zest): 1 medium lemon

Stock ingredients:

Filtered water: 10 cups
Amino acids: 1/3 cup

Instruction:

Add vital wheat gluten, Nutritional Yeast and Flour to an automatic mixer or mixing bowl, mix until completely blended.
In a separate bowl, hand mixes all other ingredients until blended well.
Then add the wet ingredients to the dry and set mixer on low for 5 minutes or hand mix until a thick ball is created.

Now, this is when you need to be careful.

Boil the stock and before you add in the seitan, the stock must not be bowling, place the temperature on a low simmer, and wait until it has stopped bowling...

https://www.learndesk.us/class/6246098265964544/lesson/6da4d235606de028cf9486d2bb0b5f4a?ref=outlook-calendar
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