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URL:https://www.learndesk.us/class/6246098265964544/lesson/6150a0a0c7ce7a2a371a9095e998d910?ref=outlook-calendar
SUMMARY:Vegan Stuffed Shells Recipe
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/6246098265964544/lesson/6150a0a0c7ce7a2a371a9095e998d910?ref=outlook-calendar
DESCRIPTION: 
   
Vegan Stuffed Shells:

Cook time: 15 minutes
Prep time: 15-20 minutes
Serving: 3-4 hungry people

Ingredients:

1 Jar of fresh or store-bought marinara sauce
1 Bag/Box of shell pasta
6 ounces of our home-made vegan ricotta cheese
2 ounces of our home-made vegan parmesan cheese

Tools:

1 Boiling pot, 1 oven-safe pan  
Measuring cups and spoons
Storage container with lid
Pastry bag or tablespoon

Instruction:

Pre-Heat the oven to 350f or 177c
Boil pasta for 5 mins, do not cook pasta all the way through you will be completing the cooking process in the oven
Place enough (3-4 tbsp) pasta Sauce on the bottom of the pan to prevent sticking
Add the home-made ricotta to a pastry bag, or you can use a tablespoon for scooping into shells
Place all the shells open side up, in the pan side by side
Insert 1 tablespoon worth of Ricotta to each shell
Once all of the pan shells are fully covered in sauce completely (1 Tbls per shell)
Top with our home-made parmesan cheese completely
Put the...

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