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URL:https://www.learndesk.us/class/6246098265964544/lesson/5973ae16e834b073243a83770ce00b0c?ref=outlook-calendar
SUMMARY:Coconut Vanilla Bean Ice Cream
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/6246098265964544/lesson/5973ae16e834b073243a83770ce00b0c?ref=outlook-calendar
DESCRIPTION: 

Coconut Vanilla Ice Cream:

Ice Cream Machine Use

Churning time:15 minutes
Total: 20 minutes
Serving: 3-4 ice dishes


Frozen Bowl Use

Churning time: 3 hours
Turning every 30 minutes
Total: 3 hours 20 minutes
Serving: 3-4



Ingredients

Bourbon vanilla extract: 1 ½ tablespoon
Full fat coconut cream: 1 can or 16 ounces
Agave nectar: 3 tablespoons (optional banana sub, see notes)

Tools

Food processor or blender
Measuring cups/spoons
Ice cream maker or frozen glass bowl for self churning (extra time required)

Instruction for ice cream maker use:

Blend all ingredients in a food processor or blender, placing coconut milk first.
Ensure that all ingredients are fully mixed
Turn on the ice cream maker
Add blended ingredients to spinning ice cream machine (see chef notes)

Instruction for frozen bowl use:
Prep: Place glass or metal bowl in the freezer for 1 hour

Blend all ingredients in a food processor or blender, placing coconut milk first
Ensure that all ingredients are fully...

https://www.learndesk.us/class/6246098265964544/lesson/5973ae16e834b073243a83770ce00b0c?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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