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URL:https://www.learndesk.us/class/6246098265964544/lesson/57d9dc97d406f1eeb711989d770b85b2?ref=outlook-calendar
SUMMARY:Orange Zest Cranberry Sauce Recipe
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/6246098265964544/lesson/57d9dc97d406f1eeb711989d770b85b2?ref=outlook-calendar
DESCRIPTION: 

Orange Zest Cranberry Sauce:

Cook time: 30 minutes
Serving: 4-6 hungry people

Ingredients:

12 oz fresh cranberries /1-½ cups
½ cup of coconut sugar
½ cup of water
zest of 1 orange

Tools:

Medium saucepan
Spatula or mixing spoon
Measuring cups/spoons
Paring knife for zest
Storage container

Instruction:

Melting the sugar: In a medium saucepan put the coconut sugar and water together and cook for 5-10 minutes on medium heat
Once the sugar has dissolved into a liquid add in the cranberries stir together
Allow the cranberries to cook for 10-15 minutes until the skin gets soft and the cranberries get thick
Plate and then add in the zest of one orange
Top with ginger and cinnamon for added flavor (optional)

Serve and enjoy.
Storage:

Store in the refrigerator in a sealed container for up to 7days. For longer storage, place the sealed container in the freezer.

Chef tips:

Once you add in the cranberries continue to stir them every couple of minutes will assist in softening the...

https://www.learndesk.us/class/6246098265964544/lesson/57d9dc97d406f1eeb711989d770b85b2?ref=outlook-calendar
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