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URL:https://www.learndesk.us/class/6246098265964544/lesson/1565d7dc201bfc197d83d7fee3b723f4?ref=outlook-calendar
SUMMARY:Vegan Parmesan Recipe
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/6246098265964544/lesson/1565d7dc201bfc197d83d7fee3b723f4?ref=outlook-calendar
DESCRIPTION: 

Quick and easy parmesan cheese:

Prep time: 5 minutes
Makes up to ½ cup

Ingredients:

½ Cup raw cashews
2 Tablespoons nutritional yeast
1 Teaspoon garlic powder
1/4 Teaspoon rosemary (optional)
Pinch of salt (optional)

Tools:

1 Small food processor or single-serve blender
Measuring spoons and/ or cups
Storage container with lid

Instructions:

Add all ingredients to a blender or small food processor
Blend for 1 minute until it gives you the look of dry parmesan cheese. Powder texture.

Storage:
Best used immediately but in a sealed Tupperware store in the refrigerator.
Chef tip:
Use raw unsalted cashews. If you like a flavored Parmesan, add flavor as needed i.e. smoked salt, herbs, pepper, etc. (Make sure it’s a dry flavor, liquids will clump up the cheese.


https://www.learndesk.us/class/6246098265964544/lesson/1565d7dc201bfc197d83d7fee3b723f4?ref=outlook-calendar
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