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URL:https://www.learndesk.us/class/6245053112516608/nutrition-course-diet-and-weight-loss-for-everyone?ref=outlook-calendar
SUMMARY:Nutrition Course: Diet and Weight Loss for Everyone
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/6245053112516608/nutrition-course-diet-and-weight-loss-for-everyone?ref=outlook-calendar
DESCRIPTION: This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biological needs. Topics include cultural, religious, and economic factors that influence a person's acceptance of food, as well as nutrient requirements of the various life stages.
1. Introduction

Nutrients
Nutrient assessment
Diet and health

2. Planning a healthy diet

Principles and guidelines
Food labels

3. Digestion, absorption, and transport

Digestive tract anatomy and physiology
Health and regulation of the GI tract

4. Carbohydrates

Types/structure of carbohydrates
Digestion and absorption
Glucose metabolism
Carbohydrate intake

5. Lipids

Types/structure of lipids
Digestion and absorption
Lipid metabolism
Lipid intake

6. Proteins

Types/structure of proteins
Digestion and absorption
Protein metabolism
Protein intake

7. Energy balance

Energy metabolism
Bodyweight and body composition

8. Weight management

Causes of...

https://www.learndesk.us/class/6245053112516608/nutrition-course-diet-and-weight-loss-for-everyone?ref=outlook-calendar
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