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URL:https://www.learndesk.us/class/6161852784443392/lesson/18574c34fa67231d2999899f36daed68?ref=outlook-calendar
SUMMARY:Food Footprint
DTSTART;TZID=America/Los_Angeles:20260513T190000
DTEND;TZID=America/Los_Angeles:20260513T200000
LOCATION:https://www.learndesk.us/class/6161852784443392/lesson/18574c34fa67231d2999899f36daed68?ref=outlook-calendar
DESCRIPTION: 

Your Food Miles
Have you ever thought about how the food you eat actually gets to your plate? The processing, packaging, shipping, selling, and consumption of each food item you purchase each have an impact on the environment and availability of food left on Earth.
Find out where your food has traveled before getting to your plate: Click Here

With all those miles traveled think about how much food is wasted to get from point A, the stops between, and finally point B. 
Where do you think food is wasted the most? 
At Home, Restaurants, Grocery stores, Institutions, Industrial - rank these below from highest to least. 


Home: 44%
Restaurants: 33%
Grocery stores: 11%
Institutions: 10%
Industrial: 2%

Did you rank them correctly? Can you belive that we produce more food waste at home than any other sector? It's shocking but the goods news is that we can make changes to our habits that minimize the amount of food that we waste every meal and every day.




Local Farmers...

https://www.learndesk.us/class/6161852784443392/lesson/18574c34fa67231d2999899f36daed68?ref=outlook-calendar
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