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URL:https://www.learndesk.us/class/6134244621418496/lesson/e55369906362992e7daaca1aa6b03cbe?ref=outlook-calendar
SUMMARY:Types and Categories: From Young to Old
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/6134244621418496/lesson/e55369906362992e7daaca1aa6b03cbe?ref=outlook-calendar
DESCRIPTION: Thought that all tequila was just either clear or not? There's so much to this spirit that you'd never know. Ages, Colors, Flavors. Here you'll learn more than you thought about this south of the border friend. Types Mixtos and 100% agave are the two basic categories of tequila. Mixtos use at least 51% agave with other sugars, including glucose and fructose, for the rest of the fermentable sugars. In the case of 100% agave tequila, Plata or Blanco has a stronger taste with the bold flavors of distilled agave. Añejo and Reposado varieties tend to be smoother, subtler and more complex. As is the case with other cask-aged alcohols, tequila takes on the flavors of the wood used so some of the alcoholic harshnesses can be mitigated. The primary flavor distinction in the case of 100% agave tequila is that of the base ingredient, which tends to be more vegetal than grain spirits (whiskey, gin, or vodka for example) and has a more complex flavor.

https://www.learndesk.us/class/6134244621418496/lesson/e55369906362992e7daaca1aa6b03cbe?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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