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URL:https://www.learndesk.us/class/6006374003638272/lesson/b23385f81ff6493b6e29bf11c9d99b53?ref=outlook-calendar
SUMMARY:Introduction to Winemaking
DTSTART;TZID=America/Los_Angeles:20260513T190000
DTEND;TZID=America/Los_Angeles:20260513T200000
LOCATION:https://www.learndesk.us/class/6006374003638272/lesson/b23385f81ff6493b6e29bf11c9d99b53?ref=outlook-calendar
DESCRIPTION: Before we get started with the nitty gritty of wine chemistry,
0:05 I think it's useful to consider exactly what this, what this stuff we're dealing with, really is.
0:13 So I asked the question, what is wine? It seems like a simple question, but in truth, even experienced wine professionals have a hard time getting a handle on exactly what the fascination caused them to throw away their perfectly good careers in order to make this stuff.
0:38 So I'll just throw out some historical references here.
0:43 This is Robert Louis Stevenson: wine is bottled poetry.
0:49 That's on a billboard as you approach the Napa Valley, from The Silverado Squatters
1:02 Liquid music. That's actually my terminology
1:04 I really believe that wine is processed in the brain just like music, and it carries emotion.
1:12 Art Buchwald said, "It puckers your mouth." "Beverage of moderation,"
1:18 That's Thomas Jefferson.
1:21 "No nation is drunken, where wine is cheap." Expression of place is a European...

https://www.learndesk.us/class/6006374003638272/lesson/b23385f81ff6493b6e29bf11c9d99b53?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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