Start by taking a printout of the recipe guide accompanying the course. Use it to follow along with the video, pausing and playing as needed.
The video will cover the following sections:
Section 1: I will walk you through the entire process of making garlic naan dough from scratch with ingredients you use for any kind of baking.
Section 2: Then we will learn to portion and roll out naan bread in two ways - restaurant-style large naan bread which is perfect for curries and wraps, or mini-naan which goes well with your tikka and starters.
Section 3: Next, I'll run you through three different ways to cook Naan bread - on the griddle, on the grill, and in the oven - so you can choose the one that works best for you.