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About the Class

While there is a healthy appreciation for Indian food and its simple, fresh, and plant-forward choices, many in the western world are hesitant to try making Indian food at home. Mainly due to the assumption of complex recipes, techniques, and specialized ingredients.

As a chef and native of Indian, my approach is clarity of instruction for those of you who may be new to Indian cooking, but have a general love for trying out diverse foods and cuisines. It’s best to come to my Indian cooking school 'Simply Bhonu' with a beginner’s mindset because this is a place for all levels of cooking experience and lifestyle-dietary choices.

Get ready to embrace the unique nuances of an addictive cuisine that is as old as the earliest civilizations. In recipes, ingredients, and cooking techniques, this is 'Indian Cooking for the Global Palate'.

In this Indian basic tutorial-style on-demand class, learn to make garlic naan bread with me on your own time.

  • I will walk you through the entire process of making garlic naan dough from scratch with ingredients you use for any kind of baking.
  • Then we will learn to portion and roll out naan bread in two ways - restaurant-style large naan bread which is perfect for curries and wraps, or mini-naan which goes well with your tikka and starters.
  • Finally, I'll run you through three different ways to cook Naan bread - on the griddle, on the grill, and in the oven - so you can choose the one that works best for you.
  • There is a recipe guide printout accompanying the course. Use it to follow along with the video, pausing and playing as needed,
  • Make sure to apply generous dabs of butter to your fluffy delicious garlic naan creations.

Author

Peri Avari

Culinary Instructor and Indian Food Specialist
I am Chef Peri Avari, a native of cosmopolitan Mumbai in western India, have been in the US for 16 years and am currently based in the SF Bay Area. I draw on over two decades in the professional food industry starting with the Taj Hotels in India managing state visits of high ranking dignitaries and international celebrities, to promoting...

School

Perinaz Avari's School

Requirements

You should have the following materials:

  • Large bowl for mixing the dough (if kneading by hand).
  • Measuring cups and spoons.
  • Rolling pin and wooden board (or a clean countertop).
  • Tawa or flat griddle, plus a spatula, for cooking the flatbread.
  • Optional - stand dough mixer or food processor (to speed up the kneading process).
One-time Fee
$35
€32.37
£27.71
CA$47.52
A$53.80
S$47.12
HK$274.01
CHF 30.99
NOK kr370.38
DKK kr241.34
NZ$57.40
د.إ128.55
৳3,845.96
₹2,900.84
RM166.11
₦55,145.63
₨9,694.58
฿1,256.53
₺1,096.77
B$173.98
R672.26
Лв63.35
₩46,746.61
₪125.16
₱1,963.25
¥5,262.60
MX$596.51
QR127.84
P483.37
KSh5,127.50
E£1,081.40
ብር1,978.25
Kz29,079.33
CLP$33,837.30
CN¥251.96
RD$2,056.55
DA4,717.82
FJ$78.68
Q273.49
GY$7,331.32
ISK kr4,840.15
DH354.13
L621.23
ден1,995.10
MOP$282.48
N$674.24
C$1,289.85
रु4,648.34
S/133.04
K133.64
SAR131.26
ZK825.71
L160.90
Kč820.66
Ft12,749.27
SEK kr362.14
ARS$29,482.70
Bs242.15
COP$137,678.82
₡17,942.34
L865.44
₲255,581.95
$U1,370.09
zł139.87

What's Included

Language: English
Level: All levels
Skills: Food, Naan, Indian Cooking, Kitchen, Garlic Naan
Age groups: 18+ years
Duration: 32 minutes
1 Video
1 Document
0
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