Popular Hot and Cold Desserts

Learn how to make the most popular, tasty, nutritious, and healthy desserts.

Popular Hot and Cold Desserts

Learn how to make the most popular, tasty, nutritious, and healthy desserts.
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About the Class

In this course, you learn how to make frozenly chilled and hot classic desserts in your own kitchen. Learn about the basic mousse and baking techniques as well as how to make the perfect crème Brule at home. The step by step videos will guide you through the whole process of each recipe and provide you with useful tips on pre-cooking storing and finishing. The course is designed to keep it simple, easy, and approachable without requiring special equipment or long hours on preparation. It’s a course you need to have if you like to cook great desserts in your own kitchen. This course is suitable for the passionate home cook, home entertainer, and everyone with a sweet tooth with a focus on classic desserts that you can easily recreate and pre-make at home without spending a fortune in a restaurant.

What will you learn in this course?

  • White chocolate and coconut semi Fredo with mango, pomegranates, and basil salad
  • White chocolate mousse with drunken plums
  • Flourless chocolaté soufflé
  • Five-minute chocolate mousse
  • Tarte Tatin
  • Churros (Spanish doughnuts) with hot chocolate sauce
  • Panna cotta
  • Apple pie
  • Chocolate tofu cheesecake
  • Berry and tapioca compote
  • Raw orange cheesecake with pistachio nuts
  • Crème Brulee classic

“Dedicated to bringing the Chef out in you”: Walter Trupp

Author

Walter Trupp - The Chefs Table

Cook with one of the Best Chefs in the Industry! Stop the guess work and learn cooking skills and more importantly techniques, as techniques can make or break a recipe. Techniques are an important key to a successful dish. With these courses, you can learn all the master chef secrets from award-winning international chef Walter Trupp....

School

Walter Trupp - The Chefs Table's School

Requirements

 

 

One-time Fee
$48
€44.54
£38.11
CA$65.33
A$73.99
S$64.84
HK$375.53
CHF 43.49
NOK kr520.96
DKK kr332.19
NZ$80.55
د.إ176.27
৳5,269.05
₹4,003.37
RM227.18
₦68,091.36
₨13,350.15
฿1,751.07
₺1,551.57
B$239.64
R916.19
Лв86.72
₩64,901.39
₪176.96
₱2,704.55
¥7,270.07
MX$796.59
QR174.88
P658.10
KSh6,312
E£2,270.40
ብር2,726.97
Kz40,138.12
CLP$47,034.24
CN¥347.05
RD$2,842.60
DA6,476.24
FJ$108.55
Q374.37
GY$10,044.29
ISK kr6,695.04
DH486.38
L846.49
ден2,737.28
MOP$386.86
N$908.94
C$1,767.12
रु6,401.74
S/178.02
K183.72
SAR180.01
ZK1,211.04
L221.51
Kč1,128.47
Ft17,631.69
SEK kr514.27
ARS$41,172.19
Bs331.73
COP$186,058.77
₡24,401.96
L1,185.13
₲354,182.17
$U1,815.49
zł192.37

What's Included

Language: English
Level: Beginner
Skills: Dessert Classics, Cooking Tips, Storing, Cooking, Baking Techniques, Meal
Age groups: All ages
Duration: 1 hour 30 minutes
12 Videos
12 Documents
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