Okay that that met again is what? This is data set production area. There's a net inside the net and then Blissett forest is the the growing the babies and growing the readies inside the net. And the Polynesians don't by hand. Okay, okay, they're being hand pollinated in there, okay. What we're looking at here is an ocean of 40 day.

Large Asian radish, which is known in Japan has daikon in Ladakh is called yellow book. And then what is your name in Nepali language for this Mala Mala. Okay, in English and in Korean is called move but hear more So let me let me just give you a zoom in here just to give you a relative example of how big this is. These can go down in as far as a meter down in the ground, I've seen them being pulled out and they're, they're several kg up to 10 kg in Wait, but these are a little bit like adult green or even a yellowish kind of a body to them. But it's a 40 day variety, fast growers. They have quite a quite a bit of green stock on top or leaf edge on top now when before these go to see now these are being seated.

So we're looking at seed stock here. But before they are allowed to go to seed and they're still ripe for the picking. The of course the radish is known to give gas when a person is eating it the leaves the the greens that come from the radish are there to prevent the gas. So if you eat the two in a complimentary configuration or just cook them together rather to say, then you can prevent the gas problem which might come from eating these, these large radish