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This course reviews the legal standards of brandy Cognac and Armagnac, and other brandies, accompanied by their history, production methods, terminology, flavor profiles, popular brands, and how to pair them with various foods or other spirits. Whether enjoying this course personally for pure enjoyment, or in the hospitality industry and you need further understanding for career purposes; we’ll explain all about brandy, clearly, and concisely. No more guessing. The class is in session. Drink up!


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