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URL:https://www.learndesk.us/class/5935348095909888/lesson/06fdff52303e508b7918e8f2e7a4ebab?ref=outlook-calendar
SUMMARY:Matching Foods to Conditions
DTSTART;TZID=America/Los_Angeles:20260407T190000
DTEND;TZID=America/Los_Angeles:20260407T200000
LOCATION:https://www.learndesk.us/class/5935348095909888/lesson/06fdff52303e508b7918e8f2e7a4ebab?ref=outlook-calendar
DESCRIPTION: Objectives:

Explain smoke points.
Review Estrogens.
Describe and identify Goitrogens.
Describe and identify Anti? angiogenic foods.
Explain food for the tissues and organs.

Topics:

Explain smokepointsExplain smoke points.
Review Estrogens.
Describe and identify Goitrogens and Anti. Angiogenic foods.
Explain food for the tissues and Food for the organs.

Time Frame: 2 Hours.
Instructor: Sonia Masocco.
Instructional Methods: Lecture and Practicum Required reading: PDF.

https://www.learndesk.us/class/5935348095909888/lesson/06fdff52303e508b7918e8f2e7a4ebab?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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