So, I'm going to run through just how easy it is to make a vegetable stock. So here you've got your carrots, these your three essential ingredients, Bran, Anya, and your salary sticks, these three ingredients, so all you need to make a chicken stock. You don't even need to peel the ingredients out all keeping the skin on will help add a nice nice flavor to your stock. We're not going to actually use these ingredients, they're going to be strained out so it's fine to keep them home with regards to preparation. When you do this kind of once, it doesn't need to be anything fancy. It really is that easy.

With the care and kindness, nice clean, nothing threatening. You celery stalk, you do not even have to actually cut this you can even just break it with your hands. Now right there is your base for your vegetable stock. Now the exact same base you will use for your chicken stock. The method I'm going to run through with you today will be this time for the chicken and vegetable stock. We'll show you birth.

So we've got one point here which is for our vegetable stock done. At this point he will chicken stock so we're going to get them going on a separate pause. This part is a little bit bigger so we'll add into it. So I'm gonna add flavor and you will notice the onions will add a bit of a dark color to stock and basically guys the water it's nothing to be concerned about. It's all flavor. If you do have any other off cards in your kitchen Such as capsicum broccoli stems, you can always keep those stored them in a freezer.

And when your bathroom Mackey stocks, take them out and put them back in the pot, okay. Also want to use some garlic clove you don't even need to peel the garlic you can keep the skins on they're slightly crushes are just a bit of a hit with you not there we go. So now we're going to take you over to the stove and show you exactly how to cook it. We want to fry off these ingredients just to get the environments going bring out as much flavor as possible.