Alright, so we're just gonna take a glad wrap off now. So you can save this has become nice and soft. Now we're gonna start working the door and bring it out so we're just going to stop pressing Enter. So slowly. Work workout hands around the base locks are giving it a little stretch every time we turn. just work your way out.

Based on how thick you want the door. You don't need a rolling pin or anything like that. You just want to stretch The dar based on how thick you want to pay to base it on a thick base, you don't stretch it out as much if you want to thin base, you stretch it out as much as you can. All right. I'll just flip that over now. Now I'll walk a sort of thick pizza base, not too thin, not too thick.

From this point forward here, you can just simply add your toppings. But what we've got here is just a bit of Napolitano sauce some white onion some bacon the web fried a little bit beforehand. I love bacon on a pizza. You don't need to add a lot of salt when you use bacon on your pizzas for the seasoning because the bacon itself is very salty with some fresh Roma tomatoes. Just gonna use a little bit of white pepper, touch of salt and some Chase. Now we're going to be using a pizza stone in this demonstration.

You don't actually need a pizza stone. It's just going to make the pizza more crisp underneath. All right. If you do not have a pizza stone, you do not have to buy one. You can just use your oven tray, a flat oven tray will dirt and we have turned our oven up to about 250 degrees. So we're going to put this in the oven and we'll come back and show you guys the results.