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BEGIN:VEVENT
URL:https://www.learndesk.us/class/5749986480357376/lesson/4b442e6453992e98e5822a7a43f47e83?ref=outlook-calendar
SUMMARY:Principle 1. Identify Hazards and Controls
DTSTART;TZID=America/Los_Angeles:20260406T190000
DTEND;TZID=America/Los_Angeles:20260406T200000
LOCATION:https://www.learndesk.us/class/5749986480357376/lesson/4b442e6453992e98e5822a7a43f47e83?ref=outlook-calendar
DESCRIPTION: You will be able to identify the six hazards to food; physical, allergenic, chemical, micro (contamination, growth, and survival). And apply controls to protect food from these hazards.

https://www.learndesk.us/class/5749986480357376/lesson/4b442e6453992e98e5822a7a43f47e83?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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DESCRIPTION:Class Reminder
ACTION:DISPLAY
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