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Food Safety for Managers

Learn all of the Highfield International Level three food safety syllabus, with a focus on HACCP.
Health and Fitness Food Safety
By: Nick Dore

Food Safety for Managers

Learn all of the Highfield International Level three food safety syllabus, with a focus on HACCP.
Health and Fitness Food Safety
By: Nick Dore
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About the Class

What will you learn in this course?

  • The 7 principles of HACCP
  • How to audit and inspect food premises
  • The main hazards to food safety
  • How bacteria cause food poisoning
  • How to implement suitable controls to keep food safe
  • The supervisor's role in maintaining food safety
  • Food safety law (based on UK law)
A basic understanding of food safety (such as the need to wash hands) will be useful but not essential as all controls are covered in the course.

Author

 

Nick Dore

School

 

Nick Dore's School

Requirements

There are no additional requirements.

Class Contents

Prologue
Benefits and Costs of Food Safety
Preview
Introduction
Introduction
Course Workbook
Prerequisites
Pests
Structure and Equipment
Cleaning and Disinfection
Prerequisite Quiz
Flow Diagrams
Flow Diagrams
Hazard Analysis and Critical Control Points: an Introduction
Introduction
A Quick Recap on the Introduction to HACCP
Principle 1. Identify Hazards and Controls
Physical, Allergenic and Chemical Contamination
Microbiological Contamination
Microbiological Multiplication
Microbiological Survival
Identify Hazards and Controls
Identify Critical Control Points
Identify Critical Control Points
Identify Critical Control Points Quiz
Establish Critical Limits
Establish Critical Limits
Establish Critical Limits and Revision Quiz
Implement Monitoring of CCP’s
Implement Monitoring of CCP's
Monitoring of CCP's Quiz
Establish Corrective Actions
Establish Corrective Actions
Establish Corrective Actions
Documentation
Documentation
Documentation Quiz
Verification
Introduction
Food Poisoning
Internal Audits
Verification Quiz
The Supervisors Role in Food Safety.
The Supervisors Role in Food Safety
The Supervisor Role Quiz
Food Safety Law
Food Safety Law
Food Safety Law Quiz.
Course Summary and Revision
Course Summary and Revison
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What's Included

Language: English
Level: Intermediate
Skills: Inspections, HACCP, Food Safety, Internal Audits, Food Safety Law
Age groups: 18+ years
Duration: 2 hours 1 minute
22 Videos
1 Document
11 Quizzes
0
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