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URL:https://www.learndesk.us/class/5727405379420160/gourmet-grains-meatless-main-dishes-for-whole-foods-lovers-eco-advocates?ref=outlook-calendar
SUMMARY:Gourmet Grains: Meatless Main Dishes for Whole Foods Lovers and Eco-Advocates
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/5727405379420160/gourmet-grains-meatless-main-dishes-for-whole-foods-lovers-eco-advocates?ref=outlook-calendar
DESCRIPTION: 
Whole, organic grains, when prepared in the traditional way that our ancestors prepared them, offer to be healthful additions to many diets. They're a great source of minerals and fiber, and their legend and lore reveal how they've created health and longevity in the global cultures that have long eaten them.
Here’s a sample of the savory recipes (demonstrated for you on videos) that my course features. The recipes are suitable for everyday dining as well as special occasions:

Mexican garden fiesta millet dish (A prize-winning dish)
Country herb (Dill) millet salad (with lemon dressing and toasted walnuts)
Native American millet stuffing (with corn, black beans, and hot sauce)
Savory millet stuffed cabbage rolls with red sauce
Quinoa parmesan with garlicky green beans and tomatoes
Rustic cheesy quinoa artichoke bake (new, not in the book)
Quinoa tabouli salad (with lemony garlic yogurt dressing and sun sprouts)
Festive Moroccan quinoa party salad (new, not in the book)
Northwoods...

https://www.learndesk.us/class/5727405379420160/gourmet-grains-meatless-main-dishes-for-whole-foods-lovers-eco-advocates?ref=outlook-calendar
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