Whole Cookie Crusts

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Transcript

Alright guys, we're getting a little crazy with our crest. Just kidding. There's nothing crazy about this. This is ridiculously simple, but it's something that you just don't see that often. But I'm going to show you because I love this. I love the way it looks when you slice into that cheesecake.

In this course you're gonna be learning how to make a chocolate cheesecake. So of course you want our chocolate crust. We're really familiar with the cookie crust, so I'm not going to stray away from that. But what I am going to show you is just so stinking simple. I have Oreos, you know, just chocolate and vanilla sandwich cookies. And instead of crushing them up or doing anything to them at all, I am simply going to clip them in the bottom of my pan side by side And if you have to break one should only be one.

There we go. So now when you pour the cheese cake batter over this bacon and then you cut into it, your bottom crust is going to be the inside of those cookies. And what's even better is that our chocolate cheese cake batter is going to be like a slightly lighter chocolate color. Then you got these dark black chocolate cookies with the white feeling contrast. So awesome. You're gonna love this.

I can't wait for you to try this.

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