Okay, so this cheesecake has been in for an hour. And what we're looking for when testing or checking to see if it's done is when you tap the side of the pan, the cheesecake itself is going to jiggle. You want to be looking right here in the center. You can tell by the texture, the center still looks a little bit wet. However, if it doesn't look like there's liquid moving underneath, if it's kind of jiggling the same amount as the rest of the cheesecake, then if done if you tap it and the surface kind of looks like when you drop a rock in water and it ripples, it's not done yet. So we're looking, it's still gonna jiggle no matter what the custard but you just don't want it to look like there's liquid under the surface.

So this is ready to come out when removing cheesecake I like to take very carefully with the tip squeeze really hard together and lift straight up, out and on top of your stove because if you try to move everything out together sometimes you can slosh water and your cheesecake and then you can move this to the sink and dump it out.