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URL:https://www.learndesk.us/class/5540728136531968/hollandaise-bearnaise?ref=outlook-calendar
SUMMARY:Hollandaise Bearnaise
DTSTART;TZID=America/Los_Angeles:20260516T190000
DTEND;TZID=America/Los_Angeles:20260516T200000
LOCATION:https://www.learndesk.us/class/5540728136531968/hollandaise-bearnaise?ref=outlook-calendar
DESCRIPTION: 
Gain cooking skills and make Hollandaise Bearnaise.
What will you learn in this course?

Section one

History and chemistry
How is it made 


Section two - Basics you need to know about the sauces 

How to clarify butter
How to make vinegar reduction
Sauce hollandaise
Sauce béarnaise
How to fix a split hollandaise or béarnaise sauce 
How to make hollandaise in a pan on hand of sauce mikado 
Molecular hollandaise (Syphon)


Section three - Different flavorings 

Sauce mousseline 
Sauce gratin (For gratins)
Sauce choron 
Sauce tyrolienne 
Sauce foyot/valois
Sauce maltaise
Sauce moutarde
Sauce paloise
Sauce buerre noisette
Sauce noisette





https://www.learndesk.us/class/5540728136531968/hollandaise-bearnaise?ref=outlook-calendar
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