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BEGIN:VEVENT
URL:https://www.learndesk.us/class/5535980327010304/lesson/d5025432f66a0e81b692cc03cdd9b5fe?ref=outlook-calendar
SUMMARY:4  More Flavorants, Colors, and Fake Butter Cooking Oil
DTSTART;TZID=America/Los_Angeles:20260515T190000
DTEND;TZID=America/Los_Angeles:20260515T200000
LOCATION:https://www.learndesk.us/class/5535980327010304/lesson/d5025432f66a0e81b692cc03cdd9b5fe?ref=outlook-calendar
DESCRIPTION: 
Think your food has been cooked in butter?
What has been added to meat to 'lean out' the animal, and do these additives affect humans?
And what on Earth is carboxymethylcellulose, and why is it in imported shrimp?


https://www.learndesk.us/class/5535980327010304/lesson/d5025432f66a0e81b692cc03cdd9b5fe?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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