Clinical Endocannabinoid Deficiency Syndrome. cannabinoid deficiency is becoming more accepted as the probable cause of several illnesses, including anxiety, clinical insomnia, anger management issues, depression conditions associated with inflammation throughout the body like arthritis, fibromyalgia, bone loss, migraine and irritable bowel syndrome. The official name for this is clinical Endocannabinoid Deficiency Syndrome, or CD s. A growing number of scientists believe that low levels of endocannabinoids are the root cause of these conditions. There is scientific evidence suggesting that poor Endocannabinoid metabolism plays a role in inflammation, insulin sensitivity and fat and energy metabolism. Further, scientists have discovered that when people undergo trauma, their PET scans show abnormal seeds b1 receptor mediated and non amide signaling and lower than normal cortisol levels. cb one receptors are found in high concentrations in the area of the brain responsible for processing and storing fear related memories and coordinating fear related behaviors.

These results suggest greater brain wide CB one receptor availability in individuals with PTSD that indicates that if the body cannot make enough endocannabinoids to fill this increased need, then it stands to reason that there is a deficiency that can only be filled by exogenous cannabinoids. The theory of clinical Endocannabinoid deficiency is also based on the concept that because many brain disorders such as Alzheimer's and Parkinson's disease, as well as depression and PTSD are associated with neurotransmitter deficiencies. They could be correlated with a comparable deficiency in endocannabinoids. According to Dr. Ethan Russo, all he mints have an underlying Endocannabinoid tone, that is a reflection of their levels of the endocannabinoids anonymized and to ag their production, metabolism and the relative abundance as well as the condition of their cannabinoid receptors. There are some possible reasons for this. There is a lack of cannabinoids in the food supply.

Hamp used to be readily available in the food supply and was eaten by farm animals which provided some cannabinoids in the food chain. When hemp became outlawed in the early 20th century, we were deprived of an important nutritional component in our diets. supplementing with cannabinoids can reduce inflammation and protect critical cells against oxidation in the brain and in other areas of the body. One of the most powerful benefits of ingesting cannabinoids and specifically CBD is that the antioxidant properties provide better overall health and well being