As you can see now your your rye bread is proved all the way to the to the top of the tin and if you look very closely you can see some small holes starting to form on top of your dough. That means that your your dough is proof you cannot keep any more carbon dioxide back so it starts to come out through to the top of the bread. So now preheat the oven to 200 210 degrees. Put it in with a tray of water in the bottom and bag it for 35 minutes. turn him around in the oven and beg for another 15 minutes and your driver should be big. If you don't, if you're not hundred percent sure that is baked.

Put in a thermometer and If the bread is 95 degrees Celsius in the middle, then expect so as your rye bread straight out of the oven and rye bread tends to stick a little bit to the tin. So leave them for just a couple of minutes to release the size of your tent. And then you can gently take a knife run down the sides just to make sure that your your rye bread is releasing from the tail. Otherwise when you tip out the bread, you might destroy the rabbit if it sticks to the tin, so make sure it is released hundred percent from then put on a glove and gently tip it out. bribe reps. Good to see the thrill a little bit soft and you need to let it cool until next day before you slice it or it will stick to your knife and actually taste better the next day.

So be patient and leave them to cool off completely, preferably to the next day.