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URL:https://www.learndesk.us/class/5385279546327040/lesson/af8786157262aa19bfa73179ec245371?ref=outlook-calendar
SUMMARY:Bonus Lesson: Cauliflower
DTSTART;TZID=America/Los_Angeles:20260518T190000
DTEND;TZID=America/Los_Angeles:20260518T200000
LOCATION:https://www.learndesk.us/class/5385279546327040/lesson/af8786157262aa19bfa73179ec245371?ref=outlook-calendar
DESCRIPTION: 
Cauliflower is in the same plant family as broccoli. The reason for its unusual white color is that the leaves of the plant shield the florets from the sun (and consequently chlorophyll) as they grow. Raw cauliflower is slightly sulfurous and faintly bitter in flavor but once cooked, it transforms to a sweet and milky, almost nutty flavor.Organic Cauliflower is preferred for superior taste, health benefits, and environmental friendliness. Enjoy the florets with dip, steamed as a side, stir-fried, or grilled with other vegetables.
Keep refrigerated and unwashed for up to five days.


https://www.learndesk.us/class/5385279546327040/lesson/af8786157262aa19bfa73179ec245371?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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