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URL:https://www.learndesk.us/class/5385279546327040/lesson/a57fe06ed2b4bb20bfca01759b41c74d?ref=outlook-calendar
SUMMARY:Lesson 6. Fine Julienne, Carrot
DTSTART;TZID=America/Los_Angeles:20260517T190000
DTEND;TZID=America/Los_Angeles:20260517T200000
LOCATION:https://www.learndesk.us/class/5385279546327040/lesson/a57fe06ed2b4bb20bfca01759b41c74d?ref=outlook-calendar
DESCRIPTION: 
The fine julienne knife cut measures 1/16 inch × 1/16 inch × 2 inches. It is also the starting point for the fine brunoise cut which is coming up next. This cut is often used for garnishes.
Assignments:

Practice until you feel comfortable with this cut.
2Save the scraps where you will find recipes on the bonus section to use.

Reminder: Speed will come, don't you worry. First focus on the technique, your safety, and the precision of each cut.


https://www.learndesk.us/class/5385279546327040/lesson/a57fe06ed2b4bb20bfca01759b41c74d?ref=outlook-calendar
STATUS:CONFIRMED
SEQUENCE:3
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